+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
« We exist to help brewers create great beer »
« We exist to help brewers create great beer »
22nd June 2022
Charles Faram, Monksfield Lane, Newland, Worcestershire, WR13 5BB
Free of charge
This yeasty event from the hugely popular Fermentis Academy will be held at the Charles Faram site in the UK.
The aim of the event is to share knowledge and educate brewers about all things yeast and fermentation.
The day will cover topics such as:
There will also be a talk from our Group Technical Director on how to translate hop aroma into your beers!
The closing date for registrations for both academies is 23rd May
The closing date for registrations for both academies is 23rd May
Contact
Charlie and Emily
to book
Contact
Charlie and Emily
to book
For trainee, new, apprentice and progressing brewers
For trainee, new, apprentice and progressing brewers
22nd June 2022
Beer tasting – identifying flavours from hops, meal and a pub tour
23rd June 2022
Hop Academy day at Charles Faram, Monksfield Lane, Newland, Worcestershire, WR13 5BB
£40 VAT
Arrival 08:40
09:00 – 16:30
Introduction to Charles Faram & Charles Faram Farms
Hop growing, introduction to plants & hop regions
Hop use in brewing, including hop creep
Hop breeding and development
Hop contracting and securing supply
Quality assurance
Analysis and pesticides
Saving the planet – environment, packaging & organics
Processing T90, T45 & Cryo
Advanced hop products and sensory training
Learn about the use of hop products in brewing and how to use sensory training products for assessments and quality. CAUTION – This session will involve sampling beer, although in small amounts. It is not compulsory to consume the beers.
Assessing hop samples
See what the International Hop Awards judges look for and how they assess the hops.
Sampling new CF selections and discussion
Put your own hop assessing skills to the test with our new experimental variety selections.
« A great opportunity to learn more about hop growing, processing, utilisation and trade globally. »
« An excellent day, well worth the time. a great opportunity to be able to ask all those questions that are rattling around the brewery. Key members committed their valuable time to assist brewers young and old get further insight into the world of hops. Highly recommended. «
« I would whole heartedly recommend the Academy to all in the business, the knowledge of all who gave there time as speakers and their obvious passion for the industry was impressive. »
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Charles Faram has been awarded with Best Supplier Associate in the SIBA Business Awards 2022. The team were blown away when they found out that
Why are we doing it? It’s much more than an award celebration. The Charles Faram International Hop Awards have been established to recognise the commitment
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