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Appelez notre bureau au Royaume-Uni

+44 (0)1905 830734

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Taproom beer bread without the hassle

Taproom beer bread without the hassle

Just add beer and bake

Create your own bread flavour by simply adding your favourite beer to the baking mixes.
The baking mix can be baked in oven or bread machines.

5kg bags

  • Black bread
  • Spelt and rye bread
  • Seeded bread

Beer bread mixes from Weyermann® at £19.99 for a 5kg bag

This should make 10 freshly baked loaves made with no effort at all.

500g boxes

The mixes are also available in 500g boxes from the Weyermann® fan shop 

Click here
Photo of Weyermann ® Black Bread Baking Mix

Weyermann® Black Bread Baking Mix

Ingredients: Rye flour, wheat flour, dried rye sourdough, Weyermann® SINADRY®, sea salt, dry yeast (dry baking yeast, emulsifier E491), bread improver* (wheat flour*, wheat gluten*, soy flour* from non-genetically modified cultivation) * from organic farming

Photo of the spelt and rye bread mix from Weyermann ®

Weyermann® Beer Bread with spelt & rye Baking Mix

Ingredients: Whole rye flour, spelt flour, rye flour, whole spelt flour, dried rye sourdough, bread improver* (wheat flour*, wheat gluten*, soy flour* from non-genetically modified cultivation), sea salt, Weyermann® spelt malt flour, dry yeast (dry baking yeast, emulsifier E491) * from organic farming

Photo of Beer Bread with seeds Baking Mixes from Weyermann ®

Weyermann® Beer Bread with seeds Baking Mix

Ingredients: Rye flour, wheat flour, sunflower seeds, flax seed, dried rye sourdough, sea salt, bread improver* (wheat flour*, wheat gluten*, soy flour * from non-genetically modified cultivation), dry yeast (dry baking yeast, emulsifier E491), Weyermann® SINADRY®, spices (coriander, caraway, fennel, anise) * from organic farming

You will also need:
Your favourite beer

Please add:

  • 0.35l of your favourite beer (warm: about 28°C=82.5°F) to 500g baking mix
  • 500g baking mix will make a 750g beer bread
  • the baking mix can be baked in the oven or bread machines

Preparation:

  1. Weigh out the amount of baking  mix and beer
  2. Mix up the baking mix with beer by hand or in the kitchen mixer and make the dough. Knead the dough for about 10 minutes
  3. Put the dough on a floured board, cover with a clean tea-towel and put it in a warm place for about 45 minutes
  4. After that form the bread loaf and put it on a baking sheet or in a tin
  5. For getting a nice bread top, brush with water, carve with a knife or add a topping (seeds and kernels)
  6. Rest the bread loaf again for 40-60 minutes in a warm place
  7. bake the loaf in a heated oven for about 50 minutes. Electric oven 200°C=392°F
  8. Small loaves will bake for about 40 minutes

Average content of 100g baking mix:
Calories: 307 kcal/1293KJ
Total Fat: 1.6g, Saturated Fat: 0.2g
Total Carbohydrates: 59.8g, sugar: 0.9g
Dietary Fibre: 9.5g
Protein: 11g
Sodium Chloride: 2.4g
Bread units: 5 BU

Store in a cool dry place


Instructions as provided by Weyermann®

Ready to order?

Call +44 (0)1905 830734 or go to

The order form

FAQ Tuesday

Malt FAQs from Weyermann®
Click Here

prêt à commander? Appeler: +44 (0)1905 830734 ou andrewwhalley@charlesfaram.co.uk

Notre entreprise

Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise. 

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