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The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB

Appelez notre bureau au Royaume-Uni

+44 (0)1905 830734

Brewery Resource Roadshow

13th February The Grand Central Hotel, Glasgow

99 Gordon Street, Glasgow, G1 3SF

Join 9 hosts for a free day packed full of innovation, learning and great networking

Networking
Time for networking and trade exhibition

Pub Tour
Those who are around the night before, join in the GLASGOW Pub Tour from 18:30 on Tuesday

Seminar programme
Learn about new innovations and correct techniques from our supplier partners

 

With guest speaker

Keith Lugton,
Group Liquid Innovation Manager
and Master Brewer, Tennent's

Booking

Pre-booking is the only way to ensure your 2 complimentary spaces. Guests arriving on the day without pre-booking will be charged at the full rate of £30 per person per day.

To enable a fair and efficient booking process, we are only able to accept bookings via the form. 

Please wait for confirmation of your place before making any non-refundable transport or accommodation arrangements.

Trade only

Tuesday 12th February

Pub Tour

If you do decide that you would like to attend the pub tour please let us know, so that we can pre-warn the pubs with numbers.

It’s an informal evening moving at your own pace, so you can turn up earlier, later, do them all or skip a few.

Wednesday 13th February

The speaker programme

Programme – subject to change

Registration, networking & exhibition

10:00 – 10:30

Introduction  to the day

Paul Corbett, Charles Farm MD

10:15 – 10:20

Charles Faram

The latest news hop news and innovations

10:30 – 10:50

Weyermann®

Weyermann® Specialty Malts 2019 and their
Influence on Craft Beer Recipes

10:50 – 11:10

Dolium

Craft keg semi and fully automatic filling demonstration

11:10 – 11:30

Break

 

11:30 – 11:50

Lemon Top Creative

Golden Rules to stand out from the Crowd

11:50 – 12:10

TNS

Matching Hop Extracts with Beer Styles

12:10 – 12:30

Lunch and networking

12:30 – 13:30

Rankin

Optimal Shive and Keystone Selection

13:30 – 13:50

Crisp

All things Malt

13:50 – 14:10

Murphy & Son

Free from Beers

14:10 – 14:30

Break

 – 

14:30 – 14:50

Fermentis

Easy 2 Use active dry yeast – Rehydration vs Direct pitching

14:50 – 15:10

  Guest Speaker

Keith Lugton, Group Liquid Innovation Manager & Master Brewer

15:10 – 16:00

Brewery Tour

 

17:00

 

One-to-one appointments

This is your opportunity to arrange one to one face time with the suppliers. You can have uninterrupted conversations and discuss commercial agreements with privacy that you don’t get at the supplier trade stand.

**Appointments are optional.  It’s a good idea to check that your appointments don’t clash with presentation sessions that you would like to attend.**

Other things you need to know...

Getting there

By Road:

 

Use the following navigation coordinates to find the hotel: 55.86059, -4.25811.
G1 3SF

NCP Oswald Street – 38 Oswald Street, Glasgow. G1 4PA. Tel: 0845 050 7080. Open 24 hours, 365 days a year. By foot: Exit from level 5 directly onto Central Station platform. Hotel entrance is located 200 metres further

Using the NCP Oswald Street, Grand Central Hotel guests are entitled to a discounted rate: 50% off. Guests must present their car park ticket before they leave the hotel in order to receive their discount.

Parking charges:
£5.00 for up to 4 hours
£7.00 per 9 hour period
£12.00 per 24 hour period
(Prices correct as of October 2018)

By Rail: 

The Principal Grand Central Hotel, Glasgow, is conveniently attached to the Glasgow Central Station. 

The hotel entrance is located on the main station concourse. The Queen Street Station is an 8-minute walk away

By Air: 

Glasgow Airport is 8 miles, or 15 minutes via cab, from The Principal Grand Central Hotel, Glasgow. 

A typical cab fare is £20, and a shuttle bus takes you from the airport to a stop next to the hotel (exit the bus at the second stop—Bothwell Street). 

Prestwick Airport is 30-40 minutes from the hotel by train.

Endorsements from the Manchester event

4.5/5
  • Quite a lot of fun mixed with plenty of knowledge
  • A great chance to connect with other breweries across the country and get up to date with the latest developments from suppliers
  • Excellent for networking, keeping up with new products and assessing the Manchester pub scene
  • Great for networking plus a chance to speak directly with suppliers regarding new products and new techniques for using the products
  • Well worth the day out, saved me a trip to Liverpool and Malvern!
  • An informative day with presentations which have given me a few ideas about processes and products.
  • I can honestly say that this was one of the most useful trade events I’ve ever been to.
  • Excellent idea, well balanced between information and networking. Will happily go again.
  • I found the event very useful, both in terms of networking and opening my eyes to some interesting products and services that could work well with our range and potentially save us money.
  • Great Roadshow, information and content all relevant to today’s brewing
  • Excellent event. Very informative of the industry and what they see upcoming.