The Wellhopped World Series is Charles Faram’s new industry competition with some exciting twists. The annual three phase competition is set to establish the best
99 Gordon Street, Glasgow, G1 3SF
Join 9 hosts for a free day packed full of innovation, learning and great networking
Time for networking and trade exhibition
Those who are around the night before, join in the GLASGOW Pub Tour from 18:30 on Tuesday
Learn about new innovations and correct techniques from our supplier partners
Pre-booking is the only way to ensure your 2 complimentary spaces. Guests arriving on the day without pre-booking will be charged at the full rate of £30 per person per day.
To enable a fair and efficient booking process, we are only able to accept bookings via the form.
Please wait for confirmation of your place before making any non-refundable transport or accommodation arrangements.
If you do decide that you would like to attend the pub tour please let us know, so that we can pre-warn the pubs with numbers.
It’s an informal evening moving at your own pace, so you can turn up earlier, later, do them all or skip a few.
Programme – subject to change
Registration, networking & exhibition
10:00 – 10:30
Introduction to the day
Paul Corbett, Charles Farm MD
10:15 – 10:20
The latest news hop news and innovations
10:30 – 10:50
Weyermann® Specialty Malts 2019 and their
10:50 – 11:10
Craft keg semi and fully automatic filling demonstration
11:10 – 11:30
11:30 – 11:50
Lemon Top Creative
Golden Rules to stand out from the Crowd
11:50 – 12:10
Matching Hop Extracts with Beer Styles
12:10 – 12:30
Lunch and networking
12:30 – 13:30
Optimal Shive and Keystone Selection
13:30 – 13:50
All things Malt
13:50 – 14:10
Murphy & Son
Free from Beers
14:10 – 14:30
14:30 – 14:50
Easy 2 Use active dry yeast – Rehydration vs Direct pitching
14:50 – 15:10
Keith Lugton, Group Liquid Innovation Manager & Master Brewer
15:10 – 16:00
This is your opportunity to arrange one to one face time with the suppliers. You can have uninterrupted conversations and discuss commercial agreements with privacy that you don’t get at the supplier trade stand.
**Appointments are optional. It’s a good idea to check that your appointments don’t clash with presentation sessions that you would like to attend.**
Use the following navigation coordinates to find the hotel: 55.86059, -4.25811.
NCP Oswald Street – 38 Oswald Street, Glasgow. G1 4PA. Tel: 0845 050 7080. Open 24 hours, 365 days a year. By foot: Exit from level 5 directly onto Central Station platform. Hotel entrance is located 200 metres further
Using the NCP Oswald Street, Grand Central Hotel guests are entitled to a discounted rate: 50% off. Guests must present their car park ticket before they leave the hotel in order to receive their discount.
£5.00 for up to 4 hours
£7.00 per 9 hour period
£12.00 per 24 hour period
(Prices correct as of October 2018)
The Principal Grand Central Hotel, Glasgow, is conveniently attached to the Glasgow Central Station.
The hotel entrance is located on the main station concourse. The Queen Street Station is an 8-minute walk away
Glasgow Airport is 8 miles, or 15 minutes via cab, from The Principal Grand Central Hotel, Glasgow.
A typical cab fare is £20, and a shuttle bus takes you from the airport to a stop next to the hotel (exit the bus at the second stop—Bothwell Street).
Prestwick Airport is 30-40 minutes from the hotel by train.