Appelez notre bureau au Royaume-Uni

+44 (0)1905 830734

Trouve nous

The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB

Why Do You Need Enzymes?

Enzymes help the responsiveness naturally.


Read more

Malt differences

Are there any differences between brewing, baking and distilling or whiskey malts?


Read more

Hardness of city water

Does the hardness of city water influence distillates / spirits?

Read more

How is the Weyermann® gin made?

Gin (French genévrier: juniper) is a mostly colorless spirit with the main ingredient juniper.

Read more

Beer schnaps and whiskey

What is the difference between a beer schnaps and a whiskey?

Read more

Beer sommelier

How is the training as a beer sommelier structured?

Read more

Beer Seminars

We regularly offer beer seminars on various topics in the unique ambience of our Weyermann® guest center

Read more

What marks a glass for tasting purposes?

When it comes to glass culture, it's all about combining different beer styles with the appropriate glasses

Read more

Which glass is suitable for a stout?

In addition to the general sensory glass for beer tastings and our Weyermann® beer seminars

Read more

Carafa® and the Carafa® Special

What is the difference between the Carafa® and the Carafa® Special?

Read more

Acidulated Malt

The Weyermann® Acidulated Malt is produced by adding natural lactic acid to our high quality brewing barley during the germination process.

Read more

Weyermann® Sour Wort

What is the Weyermann® Sour Wort?

Read more

Raw material inspection

How long does the incoming raw material inspection in Bamberg take?

Read more

Storing in tropical climates

Brewing beer and stocking raw materials in tropical climates does hold some extra challenges for the brewer.

Read more

How are the Weyermann® products loaded?

Before the Weyermann® ambassadors, as we call our malt bags, start their journey into the world, they are packed and loaded.

Button Text

Best-Before Date

Today we answer in our weekly series the question: Do the malts of Weyermann® have a best-before date?

Read more

Weyermann® Kosher certificate

The Jewish dietary laws (Hebrew Kashrut) are traditional religious law regulations for the preparation and consumption of food and beverages.

Read more

Malt products in the food sector

It is well known that the proportion of cereals in beer is 100% according to the German Beer Purity Law. Even abroad the main part used is malt.

Read more

Malt and malt products in food

Malt and malt products are mainly used in the food industry for five different reasons

Read more