https://youtu.be/TS5LtG9DdDU Phase one of the Wellhopped World Series is the AromaFest competition and SIBA BeerX was the perfect stage to present the first ever awards. The main aims of
Green hops are only available during the harvest period as they are picked from the bine and used, ideally, within 24hrs. The freshest hops allow brewers to craft beers that give completely different characteristics, flavours and aromas.
Cones at harvest have moisture of nearly 80% before they are dried down to below 12% for packing. Therefore we suggest that you increase the addition rate by five to eight times more than you would normally use