+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
For trainee, new, apprentice and progressing brewers
We held our first-ever Charles Faram Hop Academy in February 2022 as another initiative to fulfil our company purpose of, “existing to help brewers create great beer”.
The academy is aimed at trainee, new, apprentice and progressing brewers to give a deeper understanding of the industry as a whole, with a main focus on hops.
« We exist to help brewers create great beer »
« A great opportunity to learn more about hop growing, processing, utilisation and trade globally. »
« An excellent day, well worth the time. a great opportunity to be able to ask all those questions that are rattling around the brewery. Key members committed their valuable time to assist brewers young and old get further insight into the world of hops. Highly recommended. «
« I would whole heartedly recommend the Academy to all in the business, the knowledge of all who gave there time as speakers and their obvious passion for the industry was impressive. »
Charles Faram technical advisors with award winning commercial brewing skills have designed a programme of seminars that contain a mix of lectures and interactive sessions to benefit rising stars of the brewing industry.
This event is an unmissable & invaluable learning experience led by our long-standing team of experts.
9th February 2022
Beer tasting – identifying flavours from hops, meal and a pub tour
10th February 2022
Hop Academy day at Charles Faram, Monksfield Lane, Newland, Worcestershire, WR13 5BB
22nd June 2022
Beer tasting – identifying flavours from hops, meal and a pub tour
23rd June 2022
Hop Academy day at Charles Faram, Monksfield Lane, Newland, Worcestershire, WR13 5BB
Arrival 08:40
09:00 – 16:30
Introduction to Charles Faram & Charles Faram Farms
Hop growing, introduction to plants & hop regions
Hop use in brewing, including hop creep
Hop breeding and development
Hop contracting and securing supply
Quality assurance
Analysis and pesticides
Saving the planet – environment, packaging & organics
Processing hops
Advanced hop products and sensory training
Learn about the use of hop products in brewing and how to use sensory training products for assessments and quality. CAUTION – This session will involve sampling beer, although in small amounts. It is not compulsory to consume the beers.
Assessing hop samples
See what the International Hop Awards judges look for and how they assess the hops.
Sampling new CF selections and discussion
Put your own hop assessing skills to the test with our new experimental variety selections.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
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