octobre 17, 2019
Appelez notre bureau au Royaume-Uni
+44 (0)1905 830734
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The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
Appelez notre bureau au Royaume-Uni
+44 (0)1905 830734
+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Robbie and the new type of concentrated hop product It’s been a really exciting brewday today on the pilot plant. We’ve been working away behind
Award winning brewers Rafik Abidi and Jon Stringer extend the Charles Faram team of Sales Managers We are excited to announce that experienced brewers Rafik
We at Charles Faram wish to provide hops of the highest possible quality. Therefore, we give a Best Before Date of 5 years from the
Ad Hop Brewing told us yesterday what they will do with their green hops after they’ve collected them from our HopWalk. https://youtu.be/-GuiJ-ebrLg
Phil Douglas Black Sheep Brewery What’s your favourite hop? Citra certainly takes some beating What’s your favourite beer? Currently Thornbridge Jaipur – nectar. An
How to pronounce the names of hops from New Zealand How to pronounce New Zealand hop names, with Doug of @NZHopsLtd! @CharlesFaram @CharlesFaramCA pic.twitter.com/B3WN59SfEG —
Five minutes with Faram’s Simon Miles, Anarchy Brew Co What’s your favourite hop? Mosaic What’s your favourite beer? KCBC – Superhero Sidekicks Favourite Food &
Robbie and Oktawia It’s later than planned, but I have started brewing a single hopped pale today with Oktawia (Octavia), a new variety from Poland.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Come and say hi to Andrew Whalley and the Charles Faram team
Robbie and the new type of concentrated hop product It’s been a really exciting brewday today on the pilot plant. We’ve been working away behind
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