+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
What’s your favourite hop?
Citra certainly takes some beating
What’s your favourite beer?
Currently Thornbridge Jaipur – nectar. An old favourite was Ind Coope DBA – one hell of an ale!
Favourite food & beer pairing
Beer and cheese. A cheese platter and a range of beers – great way to forget an afternoon!
What’s the one item in the brewery you couldn’t live without?
Yorkshire squares. I love showing them to people and watching their faces as they rouse and the yeast rises.
What got you into brewing?
Pure chance. I signed up to a degree in Nottingham that I had no idea was a sandwich course. After spending a summer on a remote farm in Northumberland (not good for a young lad from Birmingham!), they took pity on me and sent me to Hardy & Hansons Brewery in Kimberley. Was hooked from the start!
Favourite beer festival?
Nottingham. Held at the castle so you couldn’t get a better location.
Favourite interest outside of brewing?
Strangely enjoy growing vegetables. Would never waste time on a flower, but a courgette…
What’s the last beer you brewed?
Chocolate Orange Stout
Fuggles or Goldings?
Can’t choose, they are both superb in different ways
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best
Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and
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