+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Our suggestions for your winter beers
Porter or Stout
Flavour Intensity
8
Lemon, blackcurrant, spice
Intense blackcurrant flavours and classic British spice make this an ideal hop for your seasonal porter or stout.
Cascadian dark
Flavour Intensity
8
Lemon, blackcurrant, spice
The hop we all know and love, Cascadian character for a Cascadian dark ale!
All dark
Flavour Intensity
8
Lemon, blackcurrant, spice
Dual-purpose beast! With punchy citrus, herbal and dark fruit notes, Columbus works fantastically in all dark beer styles.
Black IPA
Flavour Intensity
8
Grapefruit, mango, pine
Wonderfully versatile variety with citrus, pine and tropical fruit flavours. Perfect for a black IPA.
Chocolate Orange Stout
Flavour Intensity
6
Orange, marmalade, spice
Classic English notes with a delicious marmalade character. Chocolate orange stout anyone?
All dark
Flavour Intensity
8
Grapefruit, resinous, blackcurrant
With notes of blackcurrant and dark hedgerow fruit, Jester is a deliciously rich and punchy option.
Rich and smooth
CARAFA SPECIAL® is the de-husked version of CARAFA®. Using a unique process, the barley is de-husked before it is malted and roasted.
This reduces astringency, bitterness and harsh flavours, and accentuates the rich chocolate, cocoa and coffee notes.
Smokin’
This malt is carefully dried over hot, smoky embers of well-aged beech wood to achieve its characteristic complex smoky flavour, while retaining a relatively pale colour. Can make up to 100% of your grist.
Just for colour
SINAMAR® is an extract produced entirely from CARAFA® roasted malt. It contributes a rich, dark colour to the finished beer but imparts next to no bitterness.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best
Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and
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