Informations complémentaires
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Oil Composition | Myrcene: 55%, Humulene: 10%, Farnesene: Trace |
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+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Dual hop.
It has clear “New World” characteristics producing a complex flavour with predominantly fruity notes, especially apricot, citrus and spice.
None
Ernest is named after its breeder, Prof Ernest Salmon. It was selected at Wye College, Kent as a seedling under code OZ97a in 1923 from seed collected in 1921 as an open-pollination of Neomex AA7. It was in production on farm trials in 1957 and 1958. It was used in brewing trials conducted by the Institute of Brewing in 1959 (reported 1960) but it was considered to be a poor substitute for the control variety, Fuggle, due to its “strong, coarse, American aroma”. It has remained only in the variety collection now at Wye Hops.
Vigorous tall, conventional variety, producing distinctly long cones. Late maturing.
Good tolerance of wilt disease, susceptible to powdery mildew and aphids but, with appropriate control, cones usually retain their green appearance late into September. It is
particularly susceptible to downy mildew in the spring.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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