+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
| Country | |
|---|---|
| Characteristics | |
| Alpha Acid | |
| Beta Acid | |
| Cohumulone | |
| Oil Composition | Myrcene: 35-36%, Humulene: 36-37%, Farnesene: <1% |
| Total Oil | |
| Flavour Intensity |
Dual purpose hop. Can be used for aroma and bittering.
Known to have a fresh tropical fruit aroma.
Created as a result of a cross between Hallertau Mittlefruh and a New Zealand Male (with North American and European parentage). In 2011 it was released by the New Zealand Plant and Food Research hop breeding programme.
Kohatu® has an early to midseason maturity.
Being a New Zealand hop it is free from diseases.
Good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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