+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield.
Mittlefruh, Northern Brewer
This variety was bred at the Hop Research Institute in Hüll, Germany and released in 1978.
This high yielding aroma variety is popular with growers, thanks to its good resistance to disease. It has a good to very good resistance to Verticillium Wilt and Peronospora and average to Powdery Mildew. It is grown in the Hallertau, Spalt, Hersbruck and Baden-Bitburg-Rheinpfalz areas of Southern Germany.
Organic production is well established with a small number of growers, but yield is variable. The crop is pelleted soon after harvest, and therefore any whole hop requirements need to be specified by October at the latest each year.
Very Good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Gold Medal for Friday Beer’s new WR14 ale produced using raw materials from Charles Faram The Friday Beer Co is proud to be the winner
New hop variety aroma assessments The first AromaFest of 2019 crop took place today, assessing potential new varieties from our Hop Development Programme. The first
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