+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield.
Aurora, First Gold and Northern Brewer
This variety was bred at the Hop Research Institute in Hüll, Germany and released in 1978.
This high yielding aroma variety is popular with growers, thanks to its good resistance to disease. It has a good to very good resistance to Verticillium Wilt and Peronospora and average to Powdery Mildew. It is grown in the Hallertau, Spalt, Hersbruck and Baden-Bitburg-Rheinpfalz areas of Southern Germany.
Organic production is well established with a small number of growers, but yield is variable. The crop is pelleted soon after harvest, and therefore any whole hop requirements need to be specified by October at the latest each year.
Very Good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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