+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Progress was originally introduced as a replacement for Fuggle and has very similar characteristics. Slightly sweeter and with a slightly softer bitterness it is has excellent potential at both the start and end of the boil.
East Kent Golding, Fuggle
Seedling of WGV crossed with O.B.79 (A trial male which was the grandfather of Target). Developed at Wye College in 1951 Progress wasn’t released for commercial production until 1964. Its Wilt tolerance made it an ideal replacement for Fuggle on farms where Wilt was active.
Progress is a very variable yielding aroma variety that is grown primarily in Kent and Sussex but is now also being tried on farms in Herefordshire and Worcestershire. The variety is susceptible to Downy and Powdery Mildew but shows a high degree of tolerance to Verticillium Wilt.
Good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
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