Informations complémentaires
Country | |
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Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 50-64%, Humulene: 7-11%, Farnesene: 4-7% |
Total Oil | |
Flavour Intensity |
+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Country | |
---|---|
Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 50-64%, Humulene: 7-11%, Farnesene: 4-7% |
Total Oil | |
Flavour Intensity |
Dual purpose hop.
The high alpha of this hop makes it excellent to use as a bittering hop, though it also possesses an aroma with citrus and pine characteristics. This has lead to it becoming very popular within New Zealand brewing.
Northern Brewer
Released in 1972 by the (then) New Zealand Horticultural Research Centre.
It is a triploid variety, and was bred through open pollination with First Choice.
Sticklebract has a high yield, very high growth rate and matures mid to late season.
Good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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