Informations complémentaires
Country | |
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Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 30-50%, Humulene: 15-25%, Farnesene: <1% |
Total Oil | |
Flavour Intensity |
+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Country | |
---|---|
Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 30-50%, Humulene: 15-25%, Farnesene: <1% |
Total Oil | |
Flavour Intensity |
Bittering hop.
The high alpha content and strong, unique aroma have made Summit™ hops a popular bittering and late addition hop.
Columbus
Developed by the American Dwarf Hop Association in 1998 and released in 2003, it originates from a combination of Lexus, Nugget and Zeus.
Summit hops mature mid season with a high yield.
It is know to have good resistances with a tolerance to powdery mildew, verticillium wilt and phytophthora root rot. However, it is susceptible to downy mildew.
Excellent
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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