Informations complémentaires
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+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Tolar has a unique floral/spicy aroma both in the cone form and in the beer, mainly due to abnormal levels of some of the essential oils. It is very popular with some brewers due to the unique character imparted to the finished beer, others object to it because of its “perfume like” hoppy flavour. Trial brews and tastings also show a superior bitterness quality with Tolar even at high EBU levels (40 ) there is little harshness or lingering bitterness. Storageability is relatively poor unless vacuum packed.
The Tolar cultivar is an aroma variety that was developed in Oregon in the early 1970s. It is the result of the open pollination of a Fuggle-type seedling that was derived from crosses with the Russian Serebrianker variety.
A good yielding aroma variety that matures mid-season. It is grown primarily in Washington State. It is very tolerant to Downy Mildew and is moderately tolerant to Prunus necrotic ring-spot virus and Verticillium Wilt. It is very susceptible to aphids and moderately susceptible to spider mites.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
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