+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
| Country | |
|---|---|
| Characteristics | |
| Alpha Acid | |
| Beta Acid | |
| Cohumulone | |
| Oil Composition | Myrcene: 35-36%, Humulene: 16-17%, Farnesene: 6-7% |
| Total Oil | |
| Flavour Intensity |
Dual purpose hop.
A fine clean triploid Hallertau bred from the classic Hallertau Mittlefruh variety. A floral, vanilla flavour which is excellent in lighter coloured beers, while the high alpha helps this hop to be useful as a bittering hop.
Mittlefruh
Developed by the New Zealand DSIR Research Station in Riwaka™ and released in 1988.
Wakatu™ is a triploid variety, with parentage of Mittlefruh and a New Zealand male through open pollination.
Matures early season
Grown by one grower who converted to organic production circa 1990. His production is now well established and consistent.
Very Good
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
© 2018 Charles Faram Ltd | All rights reserved | Powered by LemonTop
