+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
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Dual purpose hop. Most™ can be used for aroma or bittering. It has a very potent aroma for a Czech-grown hop: described as strawberry and bubblegum with some tropical citrus and fresh tones. It’s suitable for an array of beer styles from lagers to hazy pale ales to old ales.
Developed by Charles Faram & Co Ltd and named Most™ by the Czech growers, meaning « bridge ». It was seen as a bridge between the UK and Czech, in light of the UK leaving the EU. Sister of UK varieties Jester® and Olicana®. Most™ won its category in the Wellhopped World Series competition 2020, against other Charles Faram developed varieties from growers in the UK, USA, Poland, Czech Republic and Slovenia.
Most™ is grown in the Czech Republic. It’s a very tall variety and has high levels of myrcene and farnesene.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
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