Myrcene: 12-13%, Humulene: 50-51%, Farnesene: <1%
It is known for a spicy floral aroma but can provide notes of orange in a late boil
This is a triploid aroma hop bred as a result of open pollination breeding with Hallertau Mittlefruh. It was released by HortResearch in New Zealand in 1994.
Matures early season.