Informations complémentaires
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Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 25-40%, Humulene: 15-30%, Farnesene: 14-20% |
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+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Country | |
---|---|
Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 25-40%, Humulene: 15-30%, Farnesene: 14-20% |
Total Oil | |
Flavour Intensity |
Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.
Sterling, Lubelski
Saaz originates from the Czech Republic and are renowned for their high quality aroma. The variety has developed over many years from hops grown in and around the Zatec (Saazer) area.
Saaz hops are a low yielding high quality aroma variety. A lot of work has been carried out over the years in an attempt to improve the yield. This has been achieved through clone selection as it was feared that hybridisation would result in a loss of the traditional aroma characteristics. Until quite recently all research was aimed at improving the hops this wayhowever some hybridisation has occurred in recent years to improve the susceptibility to Downy Mildew, Powdery Mildew and Verticillium Wilt. All the selections are marketed as Zatec (Saazer) hops and it is claimed that they are extremely uniform although there do seem to be some differences in the appearance of the cones if not the aroma.
Also available in Organic
Poor to Moderate
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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