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Stabilisers, antifoam and enzymes

Product Description Size Availability Supplier

AMG

Amyloglucosidase 300 is derived from a selected strain of Aspergillus sp. and
helps to increase the fermentability of wort. This product is ideal to use for the
production of highly attenuated low carbohydrate beers.

1kg
5kg
Non-Stock
Non-Stock

Glucanase

Glucanase can be used to improve lautering of any grain mash or to improve
modification of any malting barley.

25kg
Non-Stock

NDB3 100 T.U.

NDB3100 is a solution of proteolytic enzymes extracted from the fruit of the
papaya tree. NDB3100 protects the beer against chill haze and extends its shelf
life.

5kg
Non-Stock

Trizyme

Trizyme is a blend of alpha amylase beta glucanase and proteolytic enzymes
which can be added directly to the mash to produce glucose FAN's from barley
malt wheat rye and oat sorghum and maize. Using this enzyme aids mash tun
run-off produces brighter wort improves extract increases attenuation improves
head retention and beer fineability / filterability.

5kg
Non-Stock

Brewers Clarex

Brewers Clarex is an enzyme that prevents chill haze in beer. This product
is so effective that it reduces or even eliminates the costly stabilisation
procedure from the brewing process

5kg
Non-Stock

Brewers Clarity

Brewers Clarity is an enzyme that prevents chill haze in beer. This product
is so effective that it reduces or even eliminates the costly stabilisation
procedure from the brewing process

1kg
Non-Stock

Daraclar 920

DARACLAR® 920 is used for the selective adsorption of haze-forming proteins
from beer.

25kg
Non-Stock

POLYCLAR PLUS 730

Polyclar Plus 730 single-use balanced beer stabilizer is an optimized blend of
polvinylpolypyrrolidone (PVPP) and silica xerogel. It is a single-use product
offering a highly effective means of preventing non-biological haze in beer.

10kg
Non-Stock

Polyclar 10

Polyclar 10 single-use beer stabilizer is a highly-effective, 100%
polvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single-use either
on its own or in conjunction with other stabilizers, to offer a highly effective
means of preventing non-biological haze in all types of beer.

10kg
Non-Stock

Citric Acid

Citric acid is a food grade white or colourless crystalline, also known under
The E number E330 which is a weak organic acid. This natural product is
mainly used for flavouring and a preservative in food and beverages.

250g
25kg
Non-Stock
Non-Stock