Charles Faram Farms hop grower wins national award
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
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The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Charles Faram International Hop Awards #AromaFest
The Charles Faram International Hop Awards is an annual competition to find the best grower and hop variety sample from the Charles Faram Hop Development Programme.
The Charles Faram International Hop Awards is an annual competition to find the best grower and hop variety sample from the Charles Faram Hop Development Programme.
The Charles Faram International Hop Awards provides a platform to celebrate the dedication and progression made by those committed to the Charles Faram Hop Development Programme around the world.
The competition was formerly known as The Wellhopped World Series.
Who’s the best hop grower this year?
Which is the best new variety sample?
What does this achievement mean?
The Charles Faram International Hop Awards provides a platform to celebrate the dedication and progression made by those committed to the Charles Faram Hop Development Programme around the world.
The 2022 #AromaFest competition took place at the Charles Faram UK site in Malvern, Worcestershire on Thursday 27th January.
Charles Faram varieties from every Faram’s development location were assessed on quality and aroma at our #AromaFest on 27th January 2022 by hand-picked judges from around the UK. Samples will originate from the UK, USA, Poland, Czech Republic and Slovenia.
COMMERCIAL HOPS
Gold, silver and bronze
Judged on:
Aroma intensity I Aroma quality I Appearance quality
NEW VARIETIES
Gold, Silver and bronze
Judged on:
Aroma intensity I Aroma quality
JESTER® CUP
Highest scoring Jester® sample
HARLEQUIN® CUP
Highest scoring Harlequin® sample
OLICANA® CUP
Highest scoring Olicana® sample
See what the judges had to say.
Read about the winners.
Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
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