Charles Faram has been awarded with Best Supplier Associate in the SIBA Business Awards 2022. The team were blown away when they found out that
Also available on:
Henry Kirk from Dark Star Brewery answers the Five Minutes with Faram’s questions with our Jon Stringer.
He talks about Azacca, Rodenbach, Fat Cat in Norwich, Hopguns as a game-changer, his obsession with biodigesters, how he got into brewing, Brewers’ Christmas, beer/wine hybrids and French Fuggles.
Graham Gamache talks to Faram’s MD Paul Corbett about his farm in Toppenish WA and hop varieties including the peculiarities of Cashmere.
They talk about the cool Dodge D4’s that were bought in 1974 from the US Forces and the trusty handmade wooden picking machine from the 50’s. A lot of history and a lot of info.
Faram MD Paul Corbett chats about hops over in New Zealand with George Tunstall from NZ Hops Ltd and Brent McGlashen of Mac Hops. They talk about environmentally friendly initiatives, staffing and shipping issues, machinery, opportunities, successes and the importance of contracting.
Charles Faram’s Andrew Whalley talks with Kevin Le Tiec from Brasserie Brittanys about his favourite beers and beery experiences. https://brasseriebrittanys.bzh/
This BRR segment focuses on our supplier Fermentis. Dr Gino Baart talks about new product launches, his homebrewing during lockdown, influences of new styles and webinars.
In this episode, Darren Batten from Palmer’s Brewery tells us about his favourite hops, beers, pubs, interests and new things happening at the brewery.
The fifth BRR segment focuses on our supplier Weyermann®. Axel Jany talks about Brexit, the business through lockdown, base malts and smoked malts.
Weyermann® English Playlist on youtube
The Sixth BRR segment focuses on our supplier Iain Kenny at Murphy & Son. Iain talks about the latest happenings at Murphy’s and what they’ve been up to in the lab.
In this episode, Jon Stringer talks to the guys behind Spartan Brewery about their favourite hops, beers, pubs, festivals, pork scratchings and what’s next for the brewery.
We have also included our ‘Just add water’ feature where the guys discuss their favourite recipe.
The start of the grower’s year. Paul Corbett chats with grower, Richie Phillips, about the stringing process.
As we can’t meet up in person for our day of seminars and pub visits, we’ve brought updates to you online. This second segment focuses on our supplier partner Crisp Malt. Nigel Gibbons talks about new products and changes.
This is the video adaptation of our newsletter feature which delves into the life of a different brewer each month. In this episode, Simon Yates tells us about his favourite hops, beers, pubs, music and anecdotes.
As we can’t meet up in person for our day of seminars and pub visits, we’ve brought updates to you online. This is the first segment and it focuses on our supplier partner Rankin. Jim Rankin talks about local produce, Brexit, sustainability, the #RaiseAglass initiative and a secret scheme to be launched in May
Paul Corbett chats to Darren Gamache of Amarillo®️ fame. Includes the discovery of Amarillo®️, a lab in his great grandmother’s basement and state preference for our UK customers.
Starting off our 2021 series of Podcasts and videos on all sorts of topics from the team members, to recipes, hop talk, chats with the growers, chats with brewers and technical advice. This first episode provides an interesting insight into how Faram’s has changed over the 30 years with some funny stories that allow you to see inside our MD’s mind.