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The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB

Videos

Feel free to use any of our videos for education, training and visitor centres

There is a whole array of Faram Films on our YouTube channel, but here are some that we have selected for your convenience.

Our 2021 series of Podcasts and videos on all sorts of topics from the team members, to recipes, hop talk, chats with the growers, chats with brewers and technical advice.

The hop and dog vlog follows Dexter the dog while he takes our MD around the hop yards. Get facts and updates on hop progression and obstacles throughout the year

This is where we post hop updates as they happen, interviews with suppliers and brewers, and anything else that we think that you will find interesting.

A series of informative webinars hosted by Ferments and Charles Faram.

Dr Gino Baart presents topiccs on hop and yeas interations, brewing low alcolhol beer, kettle soured beer, how to maintain a permanent haze in beer, impacts of fermentation conditions on the flavour profile, quality and shelf life, tehydration vs pitching and interactions for Brut IPA.

This video series provides you with exciting insights from their red and yellow Weyermann® world. You can expect information about their products, technical questions and many other topics relating to malt and brewing.

Say hello to their expert Axel Jany, Weyermann® team leader international customer consultants!

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prêt à commander? Appeler: +44 (0)1905 830734 ou andrewwhalley@charlesfaram.co.uk

Notre entreprise

Fournisseur de houblon depuis plus de 150 ans, Charles Faram stocke un éventail impressionnant de variétés de houblon, disponibles en cônes sous vide ou en pellets de type 90. Les différentes variétés proviennent du Royaume-Uni, de Belgique, de la République tchèque, de France, d’Allemagne, de Pologne, de Slovénie, de Nouvelle-Zélande et des États-Unis. Faram propose une vaste palette de saveurs pour créer tous les types et styles de bière, des variétés traditionnelles aux fascinantes nouveautés expérimentales issues du propre programme de culture et de développement de l’entreprise. 

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