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Bio
Sur demande, Weyermann® est en mesure de produire chacun de ses malts à la demande à partir de matières premières biologiques certifiées à 100%, traitées conformément à toutes les normes biologiques. Prix ​​et disponibilité sur demande. Certifié par Kiwa BCS Öko Garantia DE ÖKO-001

Les tailles d’emballage pour le malt sont également disponibles en 400 kg et 1000 kg. L’équipe commerciale sera en mesure de vous conseiller sur la disponibilité et les délais.

Product Description Crushed 25kg Whole 25kg
Weyermann®
Pale Wheat Malt
Produced from quality wheat. Ideal foundation grain for pale Weizenbiers,
such as Hefeweizen and Kristallweizen. Essential ingredient in North American
pub wheat ales. Adds creaminess, body, and complex wheat flavours to
top-fermented beers.
Flavor: notes of bread, nuts, biscuit, toffee and light caramel
Non-Stock
Non-Stock
Weyermann®
Dark Wheat Malt
Produced from quality wheat. Signature malt for Bavarian Dunkelweizen
and similar beers. Adds creaminess, body, and complex wheat flavors, as
well as some color to top-fermented beers.
Flavor: notes of bread, biscuit, honey, toffee, and caramel
Non-Stock
Non-Stock
Weyermann®
CARAWHEAT®
Produced from quality wheat. Nearly 100% level of caramelization. Adds
creaminess, body, color, and some phenolic wheat flavors to top-fermented
beers.
Flavor: mild notes of caramel, almonds, biscuit; bready aroma.
Non-Stock
Non-Stock
Weyermann®
Chocolate Wheat Malt
Produced from quality wheat. Processed slowly and thoroughly by our
drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds
deep-opaque color and complex flavors to very dark ales.
Flavor: mild roasty aroma; notes of coffee, dark chocolate, and bread.
Non-Stock
Non-Stock

Weyermann®
Oak Smoked Wheat Malt
Produced from quality wheat. Carefully dried over hot, smoky ambers
of well-aged oak wood to achieve characteristic, while preserving relatively
pale colour.
Flavour: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet;
notes of vanilla and honey.
Non-Stock
Non-Stock
Weyermann®
Rye Malt
Produced from quality rye. Lends biscuit-like, smooth, almost oily, (typical)
rye component to finished beer.
Flavor: strong emphasis on typical rye aroma; malty-sweet; notes of bread
and honey
Stock
Non-Stock
Weyermann®
CARARYE®
Produced from quality rye. Carefully caramelised brown kernels lend a
slightly aromatic, biscuit-like, smooth rye component and dark-brown
colour to finished beer.
Flavour: typical rye aroma; intense aroma of bread, coffee, dark chocolate,
and dried fruits.
Non-Stock
Non-Stock
Weyermann®
Chocolate Rye Malt
Produced from quality rye. Carefully and evenly roasted rye malt.
Enhances deep opacity, aroma, and creaminess of dark ales.
Flavor: mild notes of coffee, chocolate, nuts and bread.
Non-Stock
Non-Stock
Weyermann®
Chocolate Spelt Malt
Produced from quality spelt. Spelt wheat, also known as dinkel, is an old
wheat variety. Intended for speciality beers. Processed slowly and thoroughly
by our drum process. Evenly roasted, coffee brown, aromatic kernels. Adds
colour and complex flavors to very dark brews.
Non-Stock
Non-Stock

Bio
Sur demande, Weyermann® est en mesure de produire chacun de ses malts à la demande à partir de matières premières biologiques certifiées à 100%, traitées conformément à toutes les normes biologiques. Prix ​​et disponibilité sur demande. Certifié par Kiwa BCS Öko Garantia DE ÖKO-001

Les tailles d’emballage pour le malt sont également disponibles en 400 kg et 1000 kg. L’équipe commerciale sera en mesure de vous conseiller sur la disponibilité et les délais.